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Pan-Seared Venison over Cowpea Cake with Blackberry Bordelaise Sauce
Information Nutrients Ratings
Overall Rating: (4.73)
Ingredients: Venison, Black Pepper, Salt, Canola Oil, Cow Pea Cake (Water, Cow Peas, Fennel, Onion, Carrot, Celery, Thyme, White Wine, LS Vegetable Broth, Pepper, Rice Flour, Egg, Breadcrumbs), Peach Vinagerette (Peaches, White Wine Vinegar, Shallot, Honey, Salt), Blackberry Infused Bordelaise Sauce (Red Wine, Blackberries, Beef Broth, Brown Sugar, Butter), Dandelion Greens Salad (Fresh Dandelion Greens, Goat Cheese, Black Pepper), Candied Fig Garnish. **Allergies: Beef, Legume, Black Berry, Dairy/Milk, Gluten/Wheat, Egg**
P.Port. 454 g
Per 100 g
Total Calories 519.99 kcal 114.64 kcal
Fat(Total) 15.70 g 3.46 g
Sodium 593.99 mg 130.95 mg
Carbohydrate 0.00 g 0.00 g
Protein 32.20 g 7.10 g
Overall Rating:
(4.73)
11 Consumer Rating

Anonymous
Rated on 3/26/2025
Dave and Tessa rock!
Anonymous
Rated on 1/21/2025
Wonderful usage of venison!
Anonymous
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Anonymous
beautifully presented!
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