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Andouille Crab Cake, Intermountain Recipe
Information Nutrients Ratings
Overall Rating: (4.67)
Ingredients: 1% Milk, Andouille Sausage, Apple Cider Vinegar, Basmati Rice, Beef Broth, Bell Pepper, Black Pepper, Brown Sugar, Canola Oil Olive Blend, Cayenne Pepper, Celery, Cilantro Micro Greens, Collard Greens, Egg, Eggplant, Fresh Dill, Fresh Garlic, Fresh Minced Oregano, Fresh Minced Thyme, Fresh Okra, Fresh Tomatoes, Garlic Powder, Granulated Onion, Ground Smoked Paprika, Ground White Pepper, Jumbo Lump Crabmeat, Kosher Salt, Lemon Juice, Lemon Wedge, Minced Garlic, Mustard Powder, Panko Breadcrumbs, Pecan Pieces, Red Beans, Salt, Spicy Brown Mustard, Sweet Potato, Unsalted Butter, Unsweetened Coconut Milk, Xanthan Gum Powder, Yellow Onions. Allergies: Contains milk, egg, crab, pecans, coconut, wheat, mustard.
P.Port. 276 g
Per 100 g
Total Calories 370.98 kcal 134.46 kcal
Fat(Total) 21.70 g 7.86 g
Sodium 573.97 mg 208.03 mg
Carbohydrate 29.80 g 10.80 g
Protein 13.50 g 4.89 g
Overall Rating:
(4.67)
3 Consumer Rating

Anonymous
Rated on 8/22/2025
Anonymous
Rated on 8/22/2025
Anonymous
Rated on 8/22/2025
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